A fizzy guarantee of purity and energy. It remains stored upside down for quite a long time. You will be thrilled when you decide to organise a ‘dégorgement at the table’.
GRAPES: 80% Pinot Noir – 20% Chardonnay.
TERRAIN: hills and foothill areas characterised by limestone-rich silty clay soils.
AREA OF CULTIVATION: Erbusco.
PLANTING/VINE-TRAINING SYSTEM: Guyot.
AVERAGE YIELD: 85 q./ha.
ALCOHOL CONTENT: 12,5%.
PRESSURE: 8 bar.
RESIDUAL SUGAR CONTENT: < 1 g/l.
FIRST FERMENTATION: autochthonous yeasts (first-pressing/free-run must).
SECOND FERMENTATION IN THE BOTTLE: selected yeasts.
REFINEMENT ON YEASTS: > 90 months.
DEGORGEMENT: AS PREFERRED
From its initial crystal clear reflections the straw-yellow colour will be perfectly evident.
The intense and exuberant mousse is accompanied by a very fine, continuous and persistent perlage. The aroma is complex, presenting an essential pureness, with elegant hints of chamomile, wild flowers, alfalfa, acacia, golden apple and a slight hint of lemon peel.
To the palate it is full and dry, savoury and pleasantly delicate, with a significant mineral character and fresh acidity.