” A symphony of aromas and flavors make up a fresh and velvety melody “
GRAPES: Pinot Noir 100%.
YIELD PER HECTARE: 85 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE–TRAINING SYSTEM: Guyot.
BOTTLING: WITHOUT SULPHITES.
VINIFICATION: soft pressing with very low yields (65%).
MACERATION: on skins for a few hours.
FIRST FERMENTATION: autochthonous yeast (free-run must) at a controlled temperature of 16°-18° in stainless steel tanks.
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 90 months.
RESIDUAL SUGAR CONTENT: < 3 g/l.
PRODUCED BOTTLE: 10.000.
Bibo is revealed in a soft pink color reminiscent of peach flowers. The intense and exuberant mousse is accompanied by a fine perlage and particularly velvety on the palate.
The aroma is captivating from the first delicious hints of small red fruits, currant, cherry and wild strawberry that fade on pleasant spicy notes and hints of orange zest.
In the mouth it is persistent and lively: the fragrant note of acidity and light tannic notes make it intriguing.