” A crispy cloud of freshness and acidity “



THE VINEYARD


GRAPES: Chardonnay 100%.


ALTITUDE: 400 m.a.s.l.


PLOT: Canevino.


YIELD PER HECTARE: 85 q.


TERRAIN: marly, limy, clayey.      


PLANTING DENSITY: 8.000 vines/ha.


VINE-TRAINING SYSTEM: Guyot.   


HARVEST: 2015.



BOTTLING: WITHOUT SULPHITES. 



IN CELLAR


VINIFICATION: soft pressing with very low yields (65%).                                       


FIRST FERMENTATION: autochthonous yeast (free-run must) at a controlled temperature of 16°-18° in stainless steel tanks. 


REFERMENTATION IN THE BOTTLE: selected yeast. 


REFINEMENT ON YEASTS: > 36 months.


RESIDUAL SUGAR CONTENT: < 6 g/l.


PRODUCED BOTTLE: 30.000.



TASTING NOTE


To our eyes it is shining from the first reflections of light gold. The mousse is creamy, the perlage is fine and continuous.


The nose offers a very fresh and daring aroma: citrus hints of lime and citron being extended to flower accents of chamomile and tropical fruit -banana-.


In the mouth it continues its finesse and the highlighted freshness by citrus fruit and fresh mint.


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