” A crispy cloud of freshness and acidity “
GRAPES: Chardonnay 100%.
ALTITUDE: 400 m.a.s.l.
YIELD PER HECTARE: 85 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
BOTTLING: WITHOUT SULPHITES.
VINIFICATION: soft pressing with very low yields (65%).
FIRST FERMENTATION: autochthonous yeast (free-run must) at a controlled temperature of 16°-18° in stainless steel tanks.
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 36 months.
RESIDUAL SUGAR CONTENT: < 6 g/l.
PRODUCED BOTTLE: 30.000.
To our eyes it is shining from the first reflections of light gold. The mousse is creamy, the perlage is fine and continuous.
The nose offers a very fresh and daring aroma: citrus hints of lime and citron being extended to flower accents of chamomile and tropical fruit -banana-.
In the mouth it continues its finesse and the highlighted freshness by citrus fruit and fresh mint.