“ Deep, whimsical, masterful it is the quintessence of slow evolving on yeasts ”
GRAPES: Pinot Noir 100%.
ALTITUDE: 650 m.a.s.l
YIELD PER HECTARE: 85 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
BOTTLING: WITHOUT SULPHITES.
VINIFICATION: soft pressing with very low yields (65%).
FIRST FERMENTATION: autochthonous yeast (free-run must) at a controlled temperature of 16°-18° in stainless steel tanks.
REFERMENTATION IN THE BOTTLE: selected yeast.
REFINEMENT ON YEASTS: > 150 months.
RESIDUAL SUGAR CONTENT: < 3 g/l.
PRODUCED BOTTLE: 5.000.
In all its grace it is shown to our eyes in bright, straw-yellow color. The elegant and whimsical mousse is accompaned by extra-fine, continuous and persistent perlage.
The vintage and the natural acidity of Pinot Noir were essential for a balanced evolution giving a faceted result. The nose shows itself in all its charm, from the elegant hints of white flowers of field and chamomile open in almond and toast accents.
In the mouth it is enveloping with a fine and fresh texture underlined by memories of peppermint and coffee.