” Complex, austere and with its subtle elegance it reminds us that the luxury is something nuanced, almost evanescent “
GRAPES: Pinot Noir 100%
ALTITUDE: 650 m.a.s.l
YIELD PER HECTARE: 85 q.
TERRAIN: marly, limy, clayey.
PLANTING DENSITY: 8.000 vines/ha.
VINE-TRAINING SYSTEM: Guyot.
BOTTLING: WITHOUT SULPHITES.
VINIFICATION: soft pressing with very low yields (65%).
FIRST FERMENTATION: autochthonous yeast (free-run must) at a controlled temperature of 16°-18° in stainless steel tanks.
REFERMENTATION IN THE BOTTLE:selected yeast.
REFINEMENT ON YEASTS: > 90 months.
RESIDUAL SUGAR CONTENT: < 1 g/l.
BOTTLE PRODUCED: 10.000.
From the first crystalline reflections the color is straw yellow. The intense and exuberant mousse is accompanied by a very fine, continuous and persistent perlage.
The slow evolution on yeasts, over 9 years, gives the nose a complex and essential aroma in its purity: elegant hints of chamomile, wildflowers with accents of acacia and broom expand on notes of fresh hazelnut and almond.
In the mouth explodes in all its elegant freshness underlined by an important minerality and hints of bitter almond